I am very proud of this meal for several reasons. First, it is home cooked. Second, I made the sauce from scratch! A first for me and quite a feat, I must say. Peeling and seeding tomatoes was an interesting and messy experience. Third, the tomatoes were heirloom, organic, and local purchased at the Farmer's Market. Mine are just starting to ripen. Fourth, I ate Tofu!!! Never in a million-quadrillion-bazillion years did I think I would ever utter those words. And I lived to eat it again another day. And fifth, Hubby ate it, too. And loooved it!! Ha ha! (He didn't know it contained tofu and never will. *wink*wink*)

I was a little apprehensive to eat it at first since I knew what lurked inside that seemingly innocent creamy white center. Hubby was so impressed that I made the sauce myself,


that he was completely oblivious to the secret hidden ingredient. Dah ta-da tah! Another ewww, healthy item I can sneak past the family. I cannot wait to try this one out on the kids. I am always slipping stuff in their food. They ate asparagus once thinking it was green beans. I peeled the stalks and cut them into lengths resembling cut green beans. *hee*hee* Maybe I will tell them when they are grown.

Here's the recipe for anyone who has four hours they don't know what to do with. Or, if you just feel like being evil like me and pulling a fast one on the family.