Think it is impossible to live without plastic? Think again. Beth Terry of Fake Plastic Fish is well on her way. She saves and tallies all the plastic she consumes and then graciously blogs about it, offering up ways to reduce your consumption. Her plastic tally for 2009 was 3.7 pounds. For the whole year! That is amazing! Most Americans probably tossed 3.7 pounds of plastic packaging during Christmas alone. In fact, her 3.7 pounds averages out to just 4% of what the rest of us consume. I am in awe.

My family husband is a junk food junkie.  Our grocery list routinely states "Candy for Randy".  It is like a staple at the top of the list: Milk, eggs, butter, candy.  I always feel a little odd when the cashier unearths these items.   Hidden under a mass of nutrition from the other end of the spectrum: Organic, organic, milk, milk, milk, organic, produce, produce, orange slices, sour cherry balls, anise dolls, organic, organic, produce...  I try to avoid eye contact.

Then there is the immediate foraging for snacks upon entering the door after a long days work.  After a quick greeting it is straight for the chips!  He will easily consume an entire bag in one sitting, before dinner.   We, he, was going through three or four bags of potato chips a week.  Concerned this may not be the ideal choice, I switched his snacking from conventional greasy potato chips to organic tortilla chips.  Still not exactly healthy, but better I thought.  This was the routine for several months.

Now I have reached the point where I am tired of spending the nearly $3.00 per bag and sick of throwing all those bags away.  Think of all the money and waste we would save by making our own snacks!

Get the recipe in my Monday post at the Green Phone Booth.

What do you do when challenged to come up with table centerpieces for a sports award banquet attended by 280 guests with a $5.00 budget? Oh, and you have seven days to accomplish your mission?

If you are wondering why things have been so quiet around here the past two weeks, my Monday post at The Green Phone Booth might give a clue.

Can you tell me what is missing from this picture?


Birthday candles? No.
Sprinkles? Well, yes, but that is not it.

The paper baking cup!

At least those are reusable, although I am leery of putting silicone in my oven. What I am getting at is, is all that really necessary? Do cupcakes really need their own individual wrapper? What are we protecting them from, ourselves? Why would you want to add a barrier between yourself and that little nugget of goodness? I can hardly wait to get them out of the pan before devouring! Or, is it that we have become so lazy that we cannot spare the finger pressure to spray the pan to keep them from sticking?

Sometimes I have to stop and wonder, "Why am I doing this?" Just because you have always done it that way or because everybody else does it that way, does not mean you must continue to do it that way. And so it goes with the cupcakes. One day I decided to stop wasting my money on little paper cups that will be used once and thrown away; decided to stop buying paper cups always packaged in plastic; decided to stop adding to the already overburdened waste stream. And you know what? No one even noticed. Makes me think they were never necessary to begin with.

It is tiny choices like this, when added to all the other little things you do to be green, multiplied by all the people in the world trying to live sustainably that equals big change. Do not think for a minute that the minutest thing you do does not make a difference. It does! Solar panels and geothermal heat are wonderful, but the little things count too.

Hubby learns what it is like to see the world through green-colored glasses in my Monday post over at the Green Phone Booth.

Household paper goods are so ubiquitous we do not even think about them anymore, but there was a time when towels and napkins were made of soft, reusable cloth. Nowadays the equivalent of about 270,000 trees are used and discarded each day worldwide. the average North American churns through 50 pounds of paper products a year, including napkins, paper towels, tissues, and toilet paper. While some of these goods are made from sustainable tree farms, native forests are still a primary source. This leads to erosion and loss of animal habitats. Plus, papermaking is a toxic process that is hard on the environment. Many paper products are whitened with chlorine-based chemicals - which are not as harmful as chlorine bleach, but still release carcinogens and toxins into the water. Others are scented, dyed, or treated with "lotion" made of petroleum, silicone, and chemical surfactants.

Use cloth napkins and wash them when they are soiled; they are more absorbent than some of the "eco" paper brands. Substitute sponges, dishcloths, or kitchen towels for paper towels. A good way to start is to throw a dish towel over your paper-towel rack, as a reminder to dry your clean hands, countertops, and dishes with a reusable cloth towel instead of a disposable paper one.

How many paper towels does it take to dry your hands? One, two? One never seems like quite enough, but one cloth towel is all it takes to get the job done. Our hand drying towels consist mostly of the flour sack variety. They are thin and therefore dry fast. I like to throw one over my shoulder while working in the kitchen for quick access. Otherwise, one is always hanging on the oven door pull - which acts as a dryer while baking.

I prefer cloth versus paper when cleaning up spills - no matter how messy and disgusting they are. With cloth one is enough to clean my entire kitchen, it holds up to scrubbing, rinsing is not a problem, it is far more economical, does not come packaged in plastic, and I never run out. These "bar towels" are just the right size for wiping down counters, scrubbing the stove top, cleaning the refrigerator, and catching spills.

By investing just a few bucks I have drastically reduced our waste, my trips to the store, dioxins in our air and water, trees being cut for virgin wood fibers, and plastic packaging; all while getting a far better return on my investment than the one time use and disposal of paper towels.

Keeping with the theme of Make Your Own, Béchamel, a basic white sauce is something every home cook should have in their culinary back pocket. I have been known to whip it out on unprepared nights when the family is staring at me asking, "What's for dinner?". Pasta, tuna, and veggies in a creamy white sauce - no problem. Homemade mac and cheese - coming right up. Fettuccine Alfredo - simple, set the table.

Serve as is with pasta, veggies or whatever you choose; or, use it as a base for other dishes. Add some paprika, cayenne pepper, and a few red pepper flakes to use it a a spicy sauce for sausage and gravy over biscuits.

ALFREDO SAUCE

Throw in 2 tablespoons cream cheese, 1 clove of minced garlic, 1 cup of grated Parmesan. Top with parsley flakes and you have a quick and easy Alfredo sauce. The Chitlins are Alfredo fiends! I have made several versions and I like this one the best because it does not separate when leftovers are stored in the refrigerator. We used to spend over $3.00 on a jar of processed Alfredo sauce. This is so easy to make and tastes waaay better.


CHEDDAR CHEESE SAUCE

After the basic white sauce has cooked and thickened, stir in 1 1/2 cups (6 ounces) shredded sharp or extra-sharp Cheddar cheese, 1 teaspoon paprika, 1 teaspoon Dijon mustard (optional), and 1/8 teaspoon ground red pepper. Makes about 3 1/2 cups. Stir in cooked elbow noodles or shells for homemade mac and cheese. You can leave the mustard out, but it really does taste better with it. I do not even like mustard, but always include it. The Chitlins have never complained about it either. If you want a golden crust, top your mac and cheese with buttered bread crumbs and broil until desired color.


Once you get the basic recipe down, add ingredients to vary dishes to your heart's content. Use what you have on hand. The ingredients needed are almost always already in your kitchen. Save a trip to the grocery store and skip the extra packaging of over-priced processed "food". Béchamel is cheap and easy, the leftovers store well, and you will never have to panic again when someone utters the dreaded, "What's for dinner?".

Santa did not bring me worms for Christmas like I had hoped, but he did bring me a gift that keeps on giving. Keeps on giving him bread. I got a shiny new bread machine.

I just started baking my own bread a few months ago with lackluster results. I had grand aspirations of eliminating plastic bread bags, saving money, and impressing my family with my domestic skill while making the house smell great. Instead I got oddly shaped-hard-dense loaves, entire days lost to "bread making", bread shortages, and emergency runs to the store to buy bread.


So when I unwrapped my new toy on Christmas day I thought my prayers had been answered. Yes! Now we can enjoy some real bread. I am still not sure if the gift was for me or hubby. Either way it does not vouch well for my bread baking artistry. I had such high hopes for this machine. You put the ingredients in and take the bread out. Perfect! Nothing for me to mess up.


Then explain this. Is it a chef's hat? A giant popover? What? It certainly cannot be a loaf of bread from my new magic machine. Can it? Damn. I have made three different loaves and none were good. I had better luck the old fashioned way. What am I doing wrong? Is there some secret bread baking society that I am banned from, a gluten gene I lack, or am I just doomed to forever eat mass produced bread out of a plastic bag? The only somewhat success that has come out of this is a batch of cinnamon rolls and butter.


Yes, butter. Since I was having no luck on the bread front I thought I would try to at least make its topping good. Homemade butter, which I never thought to be something I was capable of, is surprisingly easy to make. All you need is cream and a means to agitate it. A stand mixer works great.


Fifteen minutes later whipping at medium-high to high speed and it transforms from cream to butter.

Living on the Edge.

Back in August, Burbanmom threw out the idea of more eco-friendly hair removal. I have been thinking about it heavily since then. I am a long time consumer of disposable razors. Well, disposable razor heads anyway. I have been using the Venus Divine for several years now. The replacement blades cost anywhere from $2.50 to $3.50 a piece! At that price I try to go as long as possible before changing blades. Shaving daily, I will go a month or more before switching, usually resulting in a nick or two and afflictive razor burn. One of Burbanmom's alternatives resonated with me. The safety razor. After reading many, many reader's comments, discussions with my husband, Q&A with my Father-in-law, thorough internet research and running out of Venus refills it was time.

I purchased the Weishi Double Edge Safety Razor Starter Kit from RetroRazor off Amazon. I selected this particular razor because it specifically stated it was for beginners. I have been shaving for years, so I am not really a beginner, but was extremely nervous about using the safety razor and wanted to play it safe. The kit cost $25.99 included the razor, three 5 pack blade samplers, a cleaning brush and info sheet packaged in a muslin bag.